White Chocolate Banana Nut Bread

School started back up this week and I am excited to be taking an Art Appreciation class.  So far I have found it to be very interesting.  This weeks assignment was to look at, describe, interpret and judge the work of Jason de Caires Taylor, a British sculptor who creates environmentally friendly underwater installations that are… Continue reading White Chocolate Banana Nut Bread

Apricot Walnut Tarts With Cream Cheese Topping

Opened the freezer-a box of puff pastry fell on my foot-must have been a sign that I needed to bake somethin’.  These tarts were experimental but I documented the ingredients and steps as I made them.  I figured if they turned out less than perfect then the cream cheese topping would be there to save the… Continue reading Apricot Walnut Tarts With Cream Cheese Topping

Grapefruit-Mandarin Salad

Great salad if you love grapefruit…. I have not eaten a grapefruit in probably over 15 years but for some peculiar reason They looked so fresh and so I thought I’d give it another try.  Last time I had one was with my Nanny and she some weird little jagged grapefruit spoon  and we sprinkled them… Continue reading Grapefruit-Mandarin Salad

Zucchini-Walnut Mega Muffins

Happy Birthday America! Hope everyone is flying our flag proudly today.  If you have a minute or two you can read more about our flag HERE.   As I mentioned in an earlier post, a veteran friend of my husbands gave us some zucchini and requested that I make some bread so that is what I… Continue reading Zucchini-Walnut Mega Muffins