White Chocolate Banana Nut Bread

School started back up this week and I am excited to be taking an Art Appreciation class.  So far I have found it to be very interesting.  This weeks assignment was to look at, describe, interpret and judge the work of Jason de Caires Taylor, a British sculptor who creates environmentally friendly underwater installations that are… Continue reading White Chocolate Banana Nut Bread

Spicy Roasted Squash Panzanella

We had another busy weekend so not much cooking (Sigh).  Friday we drove to Weatherford, Texas for an appointment, went by the farmers market (YAY) and to grab some lunch.  The farmers market yielded a jar of pickled garlic which I am totally addicted to and my husband got some raw peanuts that he boiled on… Continue reading Spicy Roasted Squash Panzanella

Savory Artichoke-Pepper-Bacon-Parmesan Scones

Scones have been on my list of things to try FOREVER.  Finally, I got to experiment with them.  Since I am a huge ‘biscuit lover’ I knew that I wanted to make savory instead of sweet.  This morning was the perfect time to try.  Because of the rain my husband is off of work and… Continue reading Savory Artichoke-Pepper-Bacon-Parmesan Scones

Zucchini-Walnut Mega Muffins

Happy Birthday America! Hope everyone is flying our flag proudly today.  If you have a minute or two you can read more about our flag HERE.   As I mentioned in an earlier post, a veteran friend of my husbands gave us some zucchini and requested that I make some bread so that is what I… Continue reading Zucchini-Walnut Mega Muffins

Hot Water Cornbread

‘Memorial Day-Remembering Those Who Served-All Gave Some. Some Gave All’  Woke up craving cornbread….weird.  I DO-I DO know how to make homemade cornbread however I did not have buttermilk nor did I have Morrisons Texas Style mix as a backup sooooooo….I made hot water cornbread.  My Nanny used to make it quite a bit when we were… Continue reading Hot Water Cornbread