‘Think Happy Thoughts’
So many great things come from watching cooking shows and when they involve potatoes-even better. I saw this recipe on Dinner at Tiffani’s and got all tingly with excitement. Instead of crinkle cut frozen fries I roasted tiny red and gold potatoes with a few onions which I sprinkled with some Cajun seasoning. For the gravy I used chicken broth instead of beef and white cooking wine instead of sherry. Same awesome results. Next time I am going to add crispy crumbled bacon and chives. These would be so PERFECT for a late night craving.
It’s a great day-get out an enjoy it!