Bacon Wrapped Tuna With Jalapeno

All the yardwork in done-waiting on Tuesdays rain to make it grow again.  The weather was PERFECT today and hovering t-in the 70’s.  Since the weather has been cooler the sunsets are becoming so much more colorful-LOVE IT.

I wanted to try something a little different tonight so this is what I came up with.  For a side dish I made a pasta salad which I will post tomorrow because I am tired and want to crawl in bed-just sayin’.

  • 2 tuna steaks
  • 1 teaspoon salt (I used smoked salt)
  • 1 teaspoon rice wine vinegar
  • 1 jalapeno
  • bacon (thin sliced)

img_4478Place the tuna steaks in a container with the salt and rice wine vinegar and cover with water.  Let sit for a few hour or overnight.  Remove and cut into 1 inch cubes.  Slice the jalapeno lengthwise, remove the seeds and slice again crosswise to make moon-shapes pieces.  Take each cube of tuna and cut a slit (not quite all the way through) and place a piece of jalapeno.  Wrap in bacon and secure with a toothpick.  Refrigerate until ready to bake.

Preheat the oven to 425 degrees F.  Place the wrapped tuna into a cast iron grill pan and bake until bacon is cooked through.  I cooked ours about 15-20 minutes.  The fish will cook fast but the fat in the bacon will keep the fish moist.


Honey BBQ Sauce:

  • 1/3 cup BBQ sauce
  • 1/3 cup honey
  • 1/4 teaspoon smoked paprika


Have a great day 🙂




4 thoughts on “Bacon Wrapped Tuna With Jalapeno

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