Filet Mignon Tartare

I am house sitting in Houston for my sister and have finally found some time to cook and chillax for a bit.  My Mama and I went thrift shopping today and then had lunch with my uncle.  I will post pics of all the goodies I found when I get back home.  Immediately afterwards I ran some errands with my Daddy.  It was a very full day-I am exhausted.  Like I said the other day, including my Maggie there are three dogs, two kitty cats, a bunny, fish and a horse.  I sure do miss my husband and our home.

For the life of me I cannot remember the silly wabbits name.  The horses name is PayDay and then there’s little Loretta.  I rescued her a couple of years ago and when we moved she stayed with my sister because they could not bear the thought of her leaving.  She makes the rules here for sure.

For dinner tonight I made filet mignon tartare.  This has been something that I have always wanted to try and I LOVED IT.  I could seriously eat this every day of my life.  The original recipe included an egg but I decided to omit it.

 

  • img_41381 filet mignon
  • 2 Tablespoons creamy dijon mustard
  • 1 Tablespoon fresh lemon juice
  • 1/8 teaspoon minced garlic
  • 1/2 Tablespoon fresh parsley, chopped
  • 1/2 teaspoon capers, chopped
  • 1/4 cup green onions, chopped
  • Sea Salt and Fresh Ground Black Pepper
  • Baguette bread, thinly sliced
  • olive oil

Preheat oven to 350 degrees F.  Brush the bread with olive oil and bake until browned.

Dice the steak into 1/4 inch pieces and add the remaining ingredients.  Serve over the sliced baguette bread.

 

 

 

 

 

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