Salmon with Sun-Dried Tomatoes

img_3995I was so tired that I did not even realize that unruly asparagus acting up during the photo shoot.  Sometimes OCD does get the best of me.  I did not see it until I had already started eating.  Regardless, the sun-dried tomato topping was so good-one of the best ways I have ever prepared salmon.  The ‘show-off’ asparagus was from a frozen steamable package which I really like better than fresh.  There seems to be more consistency-you don’t get as many tough ones.  Also my favorite smoked basmati rice made an appearance because frankly I can’t get enough of it (and it makes the house smell good).

  • 3-4 salmon filets
  • 2 Tablespoons sun-dried tomatoes (in oil)
  • 1 teaspoon garlic, minced
  • 1 Tablespoon butter
  • 1/2 teaspoon green chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Mix all ingredients in food processor until well blended.  Refrigerate until firm.  Spread evenly on salmon filet and bake at 425 degrees F for about 15 minutes (depending on the thickness of the filets).

Have a great day!!


6 thoughts on “Salmon with Sun-Dried Tomatoes

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