Hyderabadi Qubooli Biryani (Chana Dal / Lentil Biryani) — Healthy Indian kitchen

When I saw this dish I just thought it was so beautiful.  Rice has become one of my favorite things. I am anxious to try it.

When it comes to Biryani, I confess my knees go weak and my heart starts to pound! If it comes on the husband to impress me, he takes me out to a good restaurant and orders a biryani! Yes, that’s how much I love my biryani. And to top it all, Qubooli falls right under […]

via Hyderabadi Qubooli Biryani (Chana Dal / Lentil Biryani) — Healthy Indian kitchen

5 thoughts on “Hyderabadi Qubooli Biryani (Chana Dal / Lentil Biryani) — Healthy Indian kitchen

  1. I don’t use rice as an ingredient nearly enough, and I don’t know why as I always have some on hand. Perhaps it’s the long cooking time here at high altitude, especially the brown and wild rice mixes. I saw this recipe too, the spices used are amazing!

    Liked by 1 person

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