Hickory Tuna & Grits Cakes

Another week has flown by, once again its Friday and a long holiday weekend.  We did not make any big plans-just going to hang at the house, do some kayaking, a little fishing and make some yummy food.  We wish everyone a safe and fun-filled weekend.

IMG_1814I wasn’t sure what to make for breakfast this morning so I winged it and came up with a tuna cake made with grits, egg, green onions and turmeric. YUM!  Ready to get outside and do some work so I didn’t make a sauce-just ate them with ketchup.

  • 1 package (2.6 oz.) hickory smoked tuna
  • 1 package instant grits (single serving size)
  • 1 egg
  • 1 Tablespoon green onion, chopped
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • olive oil

Mix all ingredients together and shape into small patties.  Cook in oil until brown on both sides.

Happy Friday!

 

 

 

4 thoughts on “Hickory Tuna & Grits Cakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s