Cheesy Garlic Frittata

IMG_1681Wind, wind and more wind….no kayaking today.  The fish were biting earlier but only to steal bait.  I was somewhat productive this morning-made a breakfast frittata and roasted some peppers to freeze for later.  All in all it has been a lazy day.  Nothing wrong with that.

  • 3 eggs
  • 2 Tablespoons milk
  • 1 1/2 cups frozen O’Brien style hash brown potatoes
  • 1/2 cup garlic cheddar
  • 1 jalapeno, diced
  • 3 slices bacon, cooked and chopped
  • salt and pepper

Preheat oven to 350 degrees F. Heat oil in iron skillet and cook potatoes until slightly brown.  Add jalapeno.  Mix eggs with milk and pour over potatoes.  Top with bacon and cheese.  Bake until bubbly and eggs are set in the middle.

Have a wonderful Saturday!


2 thoughts on “Cheesy Garlic Frittata

  1. I love making a frittata out of leftover veggies in the fridge, Gina! I spent most of the day buying two loads of pavers then laying about half of them with hubby for our new patio area. Hot work, as it finally hit almost 80 today. Into the 90s next week so we hope to finish it tomorrow. xo

    Liked by 1 person

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